Step-by-Step Guide to Make Ultimate Cruciferous Crunch with Sliced Almonds

Jon Reynolds   19/09/2020 00:16

Cruciferous Crunch with Sliced Almonds
Cruciferous Crunch with Sliced Almonds

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cruciferous crunch with sliced almonds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, toss the Cruciferous Crunch blend with the almonds. Slaw: One bag Trader Joe's Cruciferous Crunch veggie mix, or Kale, thinly sliced Brussels sprouts, shredded Broccoli stems, cut into thin matchsticks Green cabbage, shredded Red cabbage, shredded. A big handful or two of dried cranberries or golden raisins A handful of unsalted silvered almonds.

Cruciferous Crunch with Sliced Almonds is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cruciferous Crunch with Sliced Almonds is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cruciferous crunch with sliced almonds using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cruciferous Crunch with Sliced Almonds:
  1. Make ready 2 Tps. Olive oil
  2. Make ready 1 bag Trader Joe's Cruciferous Crunch
  3. Make ready 1/2 bag Trader Joe's Shaved Brussels Sprouts
  4. Get 2 Tps. Vinegar or Lemon Juice
  5. Take 1/3 cup Trader Joe's Toasted Sliced Almonds
  6. Prepare Salt & Pepper
  7. Make ready Optional: Curry powder to taste and a pinch of Cayenne powder

Trader Joe's Cruciferous Crunch Collection includes chopped kale, Brussels sprouts, broccoli, green cabbage and red cabbage. Tossed raw with this avocado dressing it makes for a hearty salad. This snack consists of very thinly sliced almonds between seaweed. The snacks are very thin, easy to eat, and tasty.

Instructions to make Cruciferous Crunch with Sliced Almonds:
  1. Sauté the whole bag of Cruciferous Crunch with half a bag of Shaved Brussels Sprouts in a little olive oil for 5 min.
  2. Add vinegar/lemon juice
  3. Add toasted slides almonds
  4. Add seasoning and taste
  5. Optional: Curry powder with a pinch of cayenne powder could also be added to taste for a fun spicy switch.

It is easy to eat a lot of these snacks at one time, so it is rather expensive. Fresh pastry crunch with maple syrup sprinkled with sliced almonds. Macro zoom, changing focus You can buy this video and many more here. Cruciferous veggies taste great on their own. I can eat fresh arugula from my garden by the handful.

So that’s going to wrap this up with this exceptional food cruciferous crunch with sliced almonds recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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