Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, savory curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This velvety smooth, luxuriously creamy, Pumpkin Curry Soup is a comforting treat at the end of a long day. And, like most of the other soups on this little blog of mine, it is a recipe that is: ️ Quick, ️ Easy, ️ Dairy free, and ️ Healthy! So tasty, you'll be tongue Thai'd.

Savory Curry Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Savory Curry Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook savory curry soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Curry Soup:

1. Prepare 1 cup cashews (soaked for 2 hours unless you have a high speed blender)
2. Prepare 3 cups vegetable broth, divided
3. Make ready 1 Tbsp oil
4. Get 1 medium onion, finely diced
5. Prepare 3 cloves garlic, minced
6. Get 1 Tbsp fresh ginger, minced
7. Prepare 1 Tbsp curry powder
8. Take 1 tsp garam masala
9. Get 1 tsp ground cumin
10. Get 1 tsp salt (optional)
11. Prepare 4-5 cups vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
12. Get 1 cup water

Remove chicken thighs from pot and shred using two forks. Stir in coconut milk and shredded chicken. Melt fat of choice over medium heat. Stir in red curry paste, garlic, and ginger and cook for another minute.

Steps to make Savory Curry Soup:

1. If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
2. Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
3. Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
4. Serve over rice or with warm bread.

Combine curry powder, turmeric, cumin, pepper, and cayenne (if using) in a small bowl. Heat fat of choice in large soup pot and saute onions until translucent and starting to brown. Pour chicken broth and coconut milk into the pan and give it a good stir for a half minute. This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness.

So that’s going to wrap it up with this exceptional food savory curry soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!