Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Bread Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Blueberry Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Bread Pudding:

1. Get 10 slices bread
2. Take 2 pound bluberries
3. Make ready 3-4 eggs
4. Get 1/2 cup heavy cream or….less if using 1/2
5. Prepare Up to 4 tablespoons vanilla extract
6. Make ready Up to 1.5 tablespoons almond extract
7. Get 5 tablespoons truffle honey
8. Make ready Truffle butter
9. Make ready Blue agave instead of sugar
10. Get Confection sugar

Instructions to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4. Add some confection sugar on top of the blueberries.
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6. Bake for 45 minutes at 350°, take out and allow to cool.
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

So that is going to wrap it up with this special food blueberry bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!