Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding flowers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Bread Pudding Flowers. I used a normal silicone mold. Serve the bread pudding topped with ice cream and warmed butterscotch bourbon sauce.

Bread Pudding Flowers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bread Pudding Flowers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding Flowers:

1. Get 100 ml milk
2. Make ready 4 slices white toast bread
3. Take 50 g white chocolate
4. Make ready 1 tbsp sugar
5. Get 1 bag gelatin

Set the bread cubes in a full shallow hotel pan and pour mix over bread. Do not over soak the bread. Bake the pudding until it is souffled and. Serve the bread pudding topped with ice cream and warmed butterscotch bourbon sauce.

Instructions to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

Slice the bread into bite sized cubes. Lightly mash the coconut apple pudding. Mix the bread cubes with the coconut apple pudding. A dense or stale bread works best, but any kind of bread can be used. For this bread pudding recipe, I used not quite half a loaf of my rustic skillet bread.

So that’s going to wrap this up for this special food bread pudding flowers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!