Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basic sweet bread pudding recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Want To Learn How To Make Delicious Pudding? Great recipe for Basic Sweet Bread Pudding Recipe. There are few desserts that are simultaneously as easy, affordable and potentially elegant as Bread Pudding.

Basic Sweet Bread Pudding Recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Basic Sweet Bread Pudding Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sweet Bread Pudding Recipe:

1. Take 8 cups stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.)
2. Prepare 4 large eggs plus 1 egg yolk
3. Make ready 1 +3/4 cups whole milk
4. Make ready 3/4-1 cup sugar, depending on how sweet you like your desserts
5. Take 2 teaspoons vanilla
6. Prepare 1/4 teaspoon kosher salt (a little less if you're using regular table salt)
7. Prepare 3 Tablespoons butter, melted

Serve warm or at room temperature. While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most. In some recipes, the casserole will still be filled with visible custard after baking, but in others, the bread will soak up most of the liquid. It also depends on how much time you let the bread soak prior to.

Instructions to make Basic Sweet Bread Pudding Recipe:

1. Preheat oven to 350F.
2. Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved.
3. Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible.
4. Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly.
5. Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them.
6. Cool for at least 20 minutes to allow it to set.

Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Combine cooled milk mixture with beaten eggs. Easy Bread Pudding is one of our favorite dessert recipes. This delicious dish is just like Grandma used to make, the perfect bread pudding with simple classic flavors.

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