Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich chocolate ganache. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rich Chocolate Ganache. this link is to an external site that may or may not meet accessibility guidelines.. Perfect and simple, especially for die hard chocolate lovers. This is very rich and intensely chocolate!

Rich Chocolate Ganache is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rich Chocolate Ganache is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rich chocolate ganache using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chocolate Ganache:

1. Make ready 100 grams Bar chocolate (dark) or sweet baking chocolate
2. Get 130 ml Heavy cream (35% milk fat)

Using ganache instead of buttercream frosting will ensure the rich chocolate cake remains soft and fresh. Buttercream has a tendency to become hardened after being exposed to air for a while. If you let the ganache cool completely and harden in a refrigerator it would be a slightly less hard version of my recipe for Chocolate Truffles without the cocoa powder that I roll them in. Paleo Vanilla Cupcakes With Rich Chocolate GanacheThese amazing cupcakes are great for birthday celebrations!

Instructions to make Rich Chocolate Ganache:

1. Chop up the chocolate with a knife and put into a bowl.
2. Put the heavy cream into a pot and turn the heat to medium. Turn off the heat just before it boils. Pour into the bowl from Step 1 while mixing quickly to melt the chocolate.
3. You can make chocolate cake by whipping it up and spreading it over sponge cake. If you let it harden, mix it with heavy cream and roll into balls to make truffles.
4. If making just chocolate sauce, use 100 g of chocolate, 65 ml of milk, and 65 ml of heavy cream.
5. If making a cake, try to get heavy cream with as high of a milk fat content as you can. If making just the sauce, you can use a low-fat content.
6. If you let it rest for some time, it will harden, so you can melt it in a double boiler or in the microwave before using.
7. Ganache Chocolate Cake. This is an 18 cm diameter cake that uses 250 g of heavy cream and 250 g of chocolate. - - https://cookpad.com/us/recipes/148503-easy-chocolate-cake
8. It's great for crepes, ice cream, and parfaits. You can also use glaçcage or chocolate sauce.. - - https://cookpad.com/us/recipes/156612-glacage-glaze-for-sachertorte

They're sweetened with coconut sugar and made rich with full fat coconut milk. Almond and tapioca flours make the base, and the rich chocolate ganache is made from cashew butter, coconut milk, vanilla, and melted chocolate. A typical ganache recipe, which is perfect as a thick glaze or layer cake filling, uses equal parts chocolate and cream. Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies.

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