Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ganache handy chocolate cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The chocolate ganache that glazes your cakes and pastries is the same chocolate ganache that you roll into truffles, with one very important exception: the proportion of cream to chocolate. Here's a handy guide Chocolate Ganache Proportions. These proportions are based on weight.

Ganache Handy Chocolate Cream is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ganache Handy Chocolate Cream is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ganache handy chocolate cream using 4 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Ganache Handy Chocolate Cream:

1. Prepare 45 ml Heavy cream A
2. Get 5 grams Mizuame A
3. Take 1/2 tbsp Liquor of your choice (rum, brandy, etc.) A
4. Make ready 60 grams Chocolate (Baking chocolate is even better) I used bitter chocolate

Note that as ganache cools it becomes. Making chocolate ganache without heavy cream is possible! This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping.

Steps to make Ganache Handy Chocolate Cream:

1. Heat the A ingredients in a saucepan over low heat. Bring to a boil and immediately turn off the heat. *Be careful not to simmer it too much.
2. Break the chocolate up and add it to the ingredients in Step 1. Mix well with a spatula or whisk.
3. Stir until the chocolate is completely melted and it's smooth and creamy.
4. Put the saucepan from Step 3 in a bowl of ice water and continue stirring. It will become thick and glossy as it cools.
5. Put the mixture from Step 4 in a pastry bag with a round tip, and when it reaches your preferred consistency, it's ready. *Squeeze as much as you like on cookies or macarons.
6. Put any leftover ganache in a heat-resistant container and store in the refrigerator. Simply warm it up in a double boiler whenever you want to use it.
7. It's delicious, even when made with inexpensive chocolate. It's even better if it's made with couverture chocolate.
8. I use a kind of mizuame I buy at a baking supply shop called Cuoca, that's really easy to measure.
9. Please try another version of this recipe I uploaded "Strawberry Ganache"
10. I uploaded a recipe for coffee-flavored ganache. This also goes really well with cookies or macarons. Please try it.
11. I sandwiched crisp chocolate cookies,"Easy Heart Decorated Cookies For Valentine's Day"with this ganache. - - https://cookpad.com/us/recipes/144937-easy-heart-shaped-decorated-cookies-for-valentines-day
12. Even if you put in lots of nuts, they won't fall apart when you carry them somewhere. Yet, you can still appreciate the delicious taste of the ganache.
13. My friend used this cream to make a wonderful dessert.Check it out! - - https://cookpad.com/us/recipes/144922-light-and-airy-baked-chocolate-cookies
14. If you have any leftover cream, squeeze it out of a pastry bag with a star-shaped tip to make cute truffle-like chocolates.
15. Decorate them with cocoa, or your favorite toppings.
16. This, unfortunately, is not meant to be used for cake decoration… Please use it to make delicious gifts that won't fall apart when carried around.

So to make chocolate ganache, you'll need your chocolate and heavy whipping cream. The proportions of chocolate to cream can vary depending on its use, but the basic form is equal weights of chocolate and cream. Make perfect chocolate ganache using chocolate and cream! Learn the correct proportions to use for frostings, truffles, fillings, and more. Depending on how much cream you use, ganache can be moist (like the filling for chocolate truffles) or stiff (like a cupcake frosting).

So that is going to wrap this up for this special food ganache handy chocolate cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!