Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mom's homemade bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Homemade Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Mom's Homemade Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.

I was so excited when my mom came to town because she usually cooks or bakes for me when she's here. This oven steamed bread pudding is flavored with nutmeg and served with hard sauce. Reviews for: Photos of My Mom's Best Bread Pudding.

To begin with this recipe, we have to prepare a few ingredients. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. Take 8 slices whole hotdog buns or 1 loaf bread
2. Prepare 1 stick butter
3. Take 2 tablespoons ground cinnamon
4. Make ready 6 large eggs
5. Take 1 quart milk
6. Prepare 1-1/2 cup raisins
7. Take 1-1/2 cup sugar
8. Take 2 teaspoon ground nutmeg

Silky smooth, rich and creamy, this easy pudding recipe will have you saying buh-bye to boxed pudding mix forever! Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers. Real homemade Banana Pudding is made with custard cooked on top of the stove. My mom and all my aunts made great banana pudding from scratch.

Instructions to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

Bread pudding is delicious, but muffin bread pudding takes the treat to a whole new level. Drizzled with maple syrup or sprinkled with powdered sugar and enjoyed with a hot. It is so good, very light and fluffy with a crispy crust on the bottom. Can be used to make rolls, or loaves. This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

So that is going to wrap it up for this special food my mom's homemade bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!