Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Bread pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bread pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:

1. Make ready 10 cup bread (I used peperidge farm gingerbread)
2. Take 3 eggs
3. Get 3 egg yolks
4. Get 1/2 cup sugar
5. Prepare 1/2 cup brown sugar
6. Get 2 tbsp dark rum
7. Prepare 5 cup half and half, separated
8. Make ready 1 tsp cinnamon
9. Prepare 1/2 tsp ground nutmeg
10. Make ready pinch ground cloves
11. Get 1/2 cup craisins
12. Make ready 1/2 cup golden raisins

I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic.

Steps to make Bread pudding:

1. Measure 3 cups half and half into microwaveable container.
2. Add nutmeg, cloves and cinnamon.
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
6. Slowly add white sugar, then brown sugar, while continuing to blend.
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices.
8. Add the rum last, blend until mixed thoroughly.
9. Pour over bread in pan. Let sit for one hour, to soak into the bread.
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

So that is going to wrap it up with this special food bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!