Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pudding with rum sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding with Rum Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bread Pudding with Rum Sauce is something which I’ve loved my whole life.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. Here's my take on a classic southern dish.

To begin with this recipe, we have to first prepare a few components. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Take Bread Pudding
2. Take 15 slice cinnamon loaf bread
3. Prepare 1/4 cup raisins
4. Take 10 eggs
5. Make ready 1 1/2 cup sugar
6. Prepare 1 tbsp vanilla extract
7. Take 1/2 tbsp ground cinnamon
8. Make ready 1/2 tsp nutmeg
9. Get 8 cup heavy cream
10. Prepare Rum Sauce
11. Make ready 2 tbsp butter
12. Make ready 1 tbsp cornstarch
13. Prepare 1/2 cup sugar
14. Make ready 1 cup heavy cream
15. Take 3 tbsp rum

While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the heat on medium-low, and bring the mixture to a simmer, stirring often. Next, mix together the rum with the cornstarch, and drizzle it into the hot cream mixture. Praline Bread Pudding with Caramel-Pecan Sauce is full of pecans, brown sugar, and cinnamon. Then, it's topped with a sweet, nutty caramel sauce.

Steps to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before.

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