Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers.

Chicken and rice casserole, aka leftovers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken and rice casserole, aka leftovers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

1. Make ready 4 cups packed leftover cold cooked rice
2. Take 3 cups leftover cold cooked chicken
3. Take 1 large can (22.6 oz) cream of mushroom soup
4. Make ready 1 can (15.25 oz) whole kernel corn, drained
5. Get 1 cup frozen peas
6. Prepare 1/4 Parmesan cheese
7. Prepare Pepper, garlic and onion powders
8. Make ready 1/2 cup water
9. Make ready Grated cheese of choice for top

Pop it in the oven when you get home! Pop it in the oven when you get home! You can bake your own biscuits, like I do, or buy them at the store. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!

Steps to make Chicken and rice casserole, aka leftovers:

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Chicken and rice casserole, aka leftovers. I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. This had rice so I didn't really need a crust. Melt the butter in a large ovenproof skillet over medium heat.

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