Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jamaican cocktail bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. Little did I know that there was no rule to making pudding except it must be sweet, presentable and just as yummy as it looked. In a large bowl, whisk together vanilla pudding mix, milk, rum, lime juice, nutmeg, allspice, and cloves until no lumps remain.

Jamaican Cocktail Bread Pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jamaican Cocktail Bread Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jamaican Cocktail Bread Pudding:

1. Prepare 12 slice Bread (Cut in small cubes)
2. Make ready 2 tbsp ground cinnamon
3. Make ready 1 can fruit cocktail mix (drained)
4. Take Custard
5. Prepare 1 tsp ground nutmeg
6. Prepare 2 quart Cow's Milk
7. Get 5 medium eggs
8. Make ready 2 1/2 cup granulated sugar
9. Make ready 1 can evaporated milk
10. Take 1 2/3 tbsp vanilla
11. Make ready 1/2 cup rum or rum cream
12. Take 1/2 cup sherry
13. Get 1/2 tsp salt
14. Get Glaze
15. Prepare 1/2 cup orange juice
16. Prepare 1 tbsp butter
17. Prepare 2 tbsp sugar
18. Prepare 1/2 oz rum (optional)

The first bite will surprise you how yummy the pudding is. It is usually made from crumbs of white or brown bread. The crumbs are textured are several days old. This is one of the best bread puddings that you can eat.

Steps to make Jamaican Cocktail Bread Pudding:

1. Heat oven at 350 ° F
2. Grease a med bread pan with butter
3. Combine bread cubes, cocktail mix and cinnamon in a container.
4. Place coated cubes and fruits in Greased pan.
5. Heat and cool milk then mix with all other ingredients for custard.
6. Pour milk mixture over bread cubes.
7. Allow to rest for 15-20mins so cubes may absorb the custard.
8. Bake for 45-50mins
9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10. Take pudding from oven, brush with glaze and put to cool.
11. ENJOY with a scoop of your favorite ice cream :-)

Add the beaten eggs to the bread and milk mixture and stir. Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. Jamaican Cocktail Bread Pudding As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite. Tip: If you want a custard on top (in Jamaica, it is called "matta top pudding or wetty-wetty- top). Remove the pudding from the oven after one hour and pour the mixture on top of bread pudding.

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