Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma's chicken and rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Chicken and Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grandma's Chicken and Rice is something which I have loved my whole life.

Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. A classic copycat family favorite casserole of chicken, rice, and For the chicken and rice bake I didn't use my usual brand of soup. Instead I tried Progresso's Cream of Mushroom Soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma's chicken and rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma's Chicken and Rice:

1. Prepare 2 Large Chicken Breasts
2. Prepare 1 Sweet Onion
3. Get 2 Cups Rice
4. Get 2 1/2 Cups Water
5. Get 2 Tsp Paprika
6. Make ready 1 Tsp Olive Oil
7. Make ready 1 Tsp Salt
8. Take 1 Tsp Pepper

And I don't think I've ever known a cook as good as my Grandma B. I remember growing up and being amazed at how good even her rice tasted. To serve, turn the curry out in to a large serving. Grandma used to make this all the time when we were kids.

Instructions to make Grandma's Chicken and Rice:

1. Heat 1 Tsp oil in cooking pot on medium.
2. While the oil is heating up, dice onion then place in pot w/ warm oil.
3. While onion is sauteing, cut chicken breasts into cubes and place in pot w/ 1 tsp paprika. Cook until chicken is browned on all sides.
4. Add 2 1/2 cups water, 1 tsp salt, 1 tsp pepper, and last tsp of paprika. Bring water to a boil.
5. Turn down heat, add rice, and cover until rice is done cooking. Add more water if need be.

The egg added nutrition and looked pretty in the pot. My Grandma's Garlicky Labneh Is the Ketchup to My Fries, the Butter to My Bread. To refrain from cooking meat on Good Friday, Grandma Odette would always begin on the Thursday prior. She'd roast the chicken, then shred the meat and make a stock with the bones. It's grandma's chicken and rice made easily, conveniently, and as deliciously as if made from scratch.

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