Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, t's eggless bread pudding from underdone bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for T's Eggless Bread Pudding from Underdone Bread. A few days back I decided to bake some bread. The yeast did its job and my dough rose nicely but the bread ended up tasting kinda yeasty but I couldn't waste it so I came up with this recipe.

T's Eggless Bread Pudding from Underdone Bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. T's Eggless Bread Pudding from Underdone Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook t's eggless bread pudding from underdone bread using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make T's Eggless Bread Pudding from Underdone Bread:

1. Take 1 loaf bread (underdone, stale, overdone, brown, white just any bread)
2. Take Milk (enough to soak all the bread)
3. Take 3 tsp sweetened milk solids
4. Make ready 5 Tbsp Brown sugar
5. Make ready 2 cinnamon sticks
6. Make ready 4 cloves
7. Make ready 1 pinch ground nutmeg
8. Get 1/2 cup muesli
9. Take Honey or cream

Call it bread pudding and devour it still warm with a luscious lemon sauce. Hello everyone, To aaj ke video me banaenge Caramel Bread Pudding. ye ekdam Yummy sweet aur easy hain banane me. Apko jarur pasand aaega. caramel bread pud. This bread pudding is the best I have ever tasted.

Steps to make T's Eggless Bread Pudding from Underdone Bread:

1. Break down bread into bite-sized pieces and line along the bottom of a baking tin.
2. Add cinnamon sticks and nutmeg to milk and bring the milk to a nice boil. (Note: I used 2 and a half cups of milk for bread that lined about 2 inches of my baking tin, 7"-7" in size).
3. Add cloves and sprinkle brown sugar over the layer of bread in the tin. (Note: I needed about 5 tablespoons of sugar for my pudding)
4. Take the milk off heat once it starts to boil and add milk soilds to it while stirring continously so the soilds do not form lumps.
5. Pour the cinnamon-nutmeg infused milk into the baking tin so it submerges all bread and let it all rest for a good 15 minutes. Check the pudding for sweetness and add more sugar if required.
6. Spread a generous amount of muesli over bread and milk layer to add a little crunch to the pudding. (I used nuts and honey muesli).
7. Bake until the top is a nice, golden and crusty at 250°C for 30-40 minutes and then turn down the heat to 150°C and bake the pudding for an additional 10 minutes so all the milk has either gotten soaked into the bread or evaporated.
8. Take the pudding out of the oven and let it cool down to room temperature. Cut it into small pieces.
9. Enjoy warm with a little runny honey-water syrup or cold with some fresh cream.
10. Optional: The pudding can also be topped with blueberry marmalade or anything similar, POST BAKING, instead of using muesli. Raisins can also be added to the pudding before baking it. Sugar should be adjusted only after adding milk solids to the pudding as it contains sugar too.

My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. I finally had to put a stop to both of them But honestly it is the best - even the.

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