Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is.

Savory Bread Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Savory Bread Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:

1. Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Prepare 2 large eggs ( OR 3 small ones)
3. Take 3/4 cup milk
4. Make ready 1/2 cup diced onion
5. Make ready 1 cup chopped mushroom (I used canned you can use fresh)
6. Make ready 1 cup chopped broccoli
7. Take 1/2 tsp dried parsley (you can use fresh)
8. Take 1 cup shredded mozzarella
9. Get 2 tbsp melted butter
10. Get 1 salt and pepper to taste

Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese. This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. It's a great accompaniment to the.

Instructions to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior. Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Dairy Contest, the winner of which will be announced this Monday (Labor Day!) This recipe, submitted by Dani, appealed to me on many levels, not the least of which was that it resembles a similar recipe I've made before, which I love and gobble up unabashedly. Mention bread pudding, and most people think of dessert.

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