Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Call it bread pudding and devour it still warm with a luscious lemon sauce. The lemon sauce on this one is awesome! The bread pudding itself was also great but the lemon sauce was the best.

Lemon Bread Pudding is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Bread Pudding is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon bread pudding using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Bread Pudding:

1. Take 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
2. Take 1 cup lemon curd, I used homemade but store bought is fine
3. Prepare 4 large eggs, I used 5 small eggs
4. Prepare 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
5. Make ready 2/3 cup sugar
6. Get 1 tsp vanilla extract, or lemon extract for more lemon flavor
7. Get 1 tbsp butter
8. Get 1 tbsp powdered sugar for dusting

Pecan Pie Bread Pudding, recipe combination of bread pudding and pecan pie. homemade baked dessert. Sunny bright lemon joins with the creamy classic comfort of bread pudding. Lemon Bread Pudding recipe: Try this Lemon Bread Pudding recipe, or contribute your own. In a saucepan, combine milk, sugar, butter.

Instructions to make Lemon Bread Pudding:

1. Preheat oven at 350°F
2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
3. In a large bowl, toss bread with lemon curd to coat
4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
7. Dust with powdered sugar
8. Serve with fresh fruit

Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put bread cubes in ungreased baking dish and pour milk mixture over them evenly. If desired, cook lemon pudding according to directions on box and pour over bread pudding. Sweet and tangy lemon bread pudding topped with fig balsamic vinegar and a vanilla lemon cream sauce–perfect dessert with spring just around the corner!

So that is going to wrap it up for this exceptional food lemon bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!