Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken carbonara penne pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!

Chicken carbonara penne pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken carbonara penne pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken carbonara penne pasta:

1. Get 2 Chicken breasts
2. Make ready 6 slices bacon
3. Make ready 1 tablespoon olive oil
4. Make ready 6 cloves garlic
5. Get 1/2 teaspoon salt
6. Take 1/2 teaspoon black pepper
7. Get 1/2 teaspoon paprika
8. Take 12 oz penne pasta
9. Make ready 3 cups water
10. Get 1 1/4 cup parmesan cheese
11. Take 2 eggs
12. Get 1/2 cup sweet corn/green peas
13. Take parsley (for garish)

An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas. Possibly the best pasta dish on EARTH! The reviews for this recipe have been UNREAL!! Amazing flavor & pure Italian comfort food!

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

You NEED this recipe in your back pocket. Transfer the pasta straight from the water to the pan with the pancetta and add in a good splash of the pasta water and the cooked chicken. Add the egg mixture in a stream whilst lifting and lowering the pasta with tongs - until fully combined. Divide between bowls and sprinkle on Parmesan and black pepper before serving. Heat a large saute pan, until hot.

So that’s going to wrap this up for this special food chicken carbonara penne pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!