Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chili chicken rice casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Ingredients in this Green Chile Chicken and Rice Casserole: Diced Rotisserie chicken is delicious in this recipe, but if you don't have any Rotisserie chicken on hand, canned chicken will work in a pinch and I always keep a can of the Hormel® Premium Chicken in my pantry for last-minute recipes just like this one.

Chili Chicken Rice Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chili Chicken Rice Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chili Chicken Rice Casserole:

1. Get 2 cups cooked rice
2. Take 2 boneless chicken breasts, cut into bite size pieces
3. Get 2-3 Tbsp olive oil
4. Take 2 tsp Chili powder
5. Take 1 tsp paprika
6. Make ready 1 Tbsp Garlic powder
7. Get 1 Tbsp Onion powder
8. Take 1 tsp salt
9. Get 1 tsp pepper
10. Take 1 can Rotel Chili Fixings
11. Prepare 1 can Cream of Chicken Soup
12. Prepare 1 small can Cream Style Corn
13. Take 1 cup shredded cheddar cheese
14. Get 1 tbsp dried cilantro
15. Take 6-9 slices pepper jack cheese
16. Take 1-1 1/2 cups fried onions

Spread in the bottom of the prepared baking pan and top with remaining Cheddar. In a medium bowl, mix the rice, chicken stock, sour cream, green chiles, garlic powder, cumin, chicken, salt and pepper until well combined. Pour the chicken and green chili mixture into the prepared dishes, divided evenly. Sprinkle shredded cheese and green onion over each dish, divided evenly.

Instructions to make Chili Chicken Rice Casserole:

1. Cut up chicken into pieces and toss with all the spices.
2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
3. Add in the cream of chicken soup and cream style corn. Stir to combine.
4. Add in the cilantro and stir to combine.
5. Add in the shredded cheese. Stir to combine.
6. Add in the cooked rice, stir to combine.
7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
9. Enjoy! Chili cheesy crunch flavor!

This Slow Cooker Green Chile Chicken and Rice Casserole was sooo good. Another great recipe that the leftovers heat up very well. More chicken and rice slow cooker recipes: Slow Cooker No Peek Chicken; Slow Cooker Basil Chicken and Rice; Slow Cooker Fiesta Chicken and Rice Casserole; Lemon Pepper Chicken. Add salt, pepper, garlic powder, onion powder, cumin, and chili powder, followed by the onion, green chiles, and enchilada sauce. Green Chile Chicken Rice-A-Roni Casserole - comfort food at its best!

So that is going to wrap this up for this special food chili chicken rice casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!