Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, awesome banana, carmel bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Awesome banana, carmel bread pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Awesome banana, carmel bread pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

In a large, heavy-bottom saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring to dissolve. Stir in the cream, vanilla and a pinch of salt and gently bring the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Awesome banana, carmel bread pudding:

1. Take 1/2 cup margarine or butter
2. Prepare 1 cup horchata dry mix
3. Take 3 large eggs
4. Get 1/2 cup sour cream
5. Make ready 1 cup Carmel Macciado creamer
6. Take 1 1/2 cup milk
7. Make ready 2 medium banana
8. Prepare 1 loaf heavy bread (French, challah)
9. Take 2 small mini cups of Carmel chocolate creamer

Pour this over the egg cubes, add the raspberries and chocolate chips and toss well to coat. Kelly Fields' Bread Pudding with Caramel-Rum Sauce "Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern. Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratc. To make the caramel, place the water, sugar and corn syrup (or lemon juice) in a medium saucepot and have the cream and butter measured and on hand.

Instructions to make Awesome banana, carmel bread pudding:

1. pre heat oven 325
2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
3. mix in Carmel Macciado creamer and milk
4. slice bananas, add to mixture.
5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
6. pour all into a greased 9x13 baking pan
7. pour little creamers on top. put in oven for 60-90 minutes
8. let cool (if desired) before eating (I liked mine hot)

Cook, gently swirling the pan but not stirring, until amber. While the bread was in the oven, I whisked four eggs with some sugar and cream and a little vanilla. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. The Most Amazing Banana Bread Recipe. Before we begin, I'm not saying this is the most amazing banana bread recipe of all time.

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