Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fettuccine carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese.

Fettuccine Carbonara is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fettuccine Carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:

1. Take Pasta
2. Prepare 1 1/2 cup fresh grated parmesan
3. Prepare 200 gm Guanciale
4. Get Salt and pepper
5. Prepare 2 eggs

We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.

Instructions to make Fettuccine Carbonara:

1. First off. Fresh pasta is the way to go. I made some spinach fettuccine yesterday to go along with the standard semolina hybrid. I'll put the recipes on that eventually (just google it, actual talented people have posted it before) but maybe try the refrigerator type instead of your run of the mill dry pasta.
2. Cube the Guanciale, chuck in a frying pan on low and render until crispy. The fat is used to help emulsify the sauce. If you can't find guanciale, you can use pancetta. IF you simply must use bacon then add some ghee or reserve bacon fat to it. During the cooking process.
3. Heavily salter water, boil. Try to time it as your meat has become nice and crispy. Whisk your two eggs in a cup and set aside
4. Chuck the pasta in until slightly undercooked, and then dump, using tongs, directly in to the frying pan. Begin tossing and incorporating the cheese. Turn off the heat and slowly pour in the egg, constantly mixing until a cohesive sauce forms.

The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. No cream… just eggs, bacon/pancetta, pasta and parmesan cheese. I'm a bit of a pasta nut.

So that is going to wrap this up for this special food fettuccine carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!