Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Take ● For The Proteins
2. Prepare 4 EX LG Chicken Thighs [bone in]
3. Make ready ● For The Marinade
4. Get 1/2 Cup Teriyaki Sauce
5. Get 1/4 Cup Hoisin Sauce
6. Prepare 1/4 Cup Oyster Sauce
7. Make ready 2 tbsp Garlic Chili Sauce
8. Take 1/8 Cup Brown Sugar
9. Make ready 1 tbsp Dark Soy Sauce
10. Take 1 tbsp Dried Chives
11. Get 1 tbsp Dried Cilantro
12. Make ready 1 tbsp Dried Thai Basil
13. Get 1/2 tbsp Granulated Onion Powder
14. Get 1/2 tbsp Granulated Garlic Powder
15. Prepare 1/2 tbsp Cracked Black Pepper
16. Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Make ready ● For The Sides / Options / Toppings
18. Take as needed Fresh Thai Basil Leaves
19. Take as needed Fresh Cilantro Leaves
20. Get as needed Fresh Chives
21. Get 1/4 tsp Chinese 5 Spice
22. Prepare 1 tsp Sesame Oil
23. Prepare as needed Sesame Seeds
24. Take as needed Fresh Chives
25. Prepare as needed Jasmine Fried Or White Rice
26. Prepare ● For The Kitchen Equipment
27. Prepare as needed Non-Stick Spray
28. Make ready 1 Cookie Sheet [foil lined]
29. Prepare 1 Digital Thermometer
30. Get 1 LG Gallon Sized Ziplock Bag
31. Get 1 Lifted Rack
32. Prepare 1 Pair Tongs

Perfect with brown rice and steamed veggies on the side. Sriracha-Glazed Chicken and Onions over Rice. Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce.

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice.

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