Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peggys bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peggys Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Peggys Bread Pudding is something that I have loved my entire life. They are nice and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. She brought this bread pudding, one she'd seen in Tom Perrini's cookbook, and once I The wonderful thing about this bread pudding is the use of sourdough bread cubes. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peggys Bread Pudding:

1. Get No fail pudding base
2. Take 1 cup cream
3. Get 1 cup packed dark brown sugar
4. Prepare 1/2 cup granulated sugar
5. Get 1 dash cinnamon
6. Make ready 1/4 cup water
7. Prepare 1 stick of butter at room temperature
8. Take 7 egg yolks
9. Prepare my stale bread mix
10. Get 4 day old donuts
11. Prepare 4 day old wheat rolls
12. Make ready 4 large day old cinnamon rolls

Bread Pudding is one of my all-time favorite desserts. It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday dessert. Well here it is; a recipe for Figgy Pudding.

Steps to make Peggys Bread Pudding:

1. preheat oven to 375
2. grease and flour bunt cake pan or 9 by 13 pan
3. cut up the stale bread into one inch cubes and set aside
4. in a blender add all of the no fail pudding ingredients and liquify
5. pour liquid over bread cubes and toss lightly
6. poor evenly into pan and bake for 35 to 45 minutes
7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding

I always pictured a traditional pudding like we know it The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste. Let the bread pudding cool to warm then cut into squares and serve with whipped cream. Debbie's Death By Chocolate Bread Pudding. Shyla's Bread Pudding With Buttery Bourbon Sauce.

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