Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chunky chocolate bread and butter pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delia's Chunky Marmalade Bread and Butter Pudding recipe. Is there anyone, anywhere who doesn't like bread and butter pudding? Delia's Chocolate Bread and Butter Pudding recipe.

Chunky Chocolate Bread and Butter Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chunky Chocolate Bread and Butter Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:

1. Prepare 1 large loaf of brioche or challah bread
2. Prepare 1 3/4 stick butter, softened
3. Make ready 6 oz semi sweet chocolate broken into large pieces
4. Take 4 extra large eggs
5. Get 2 1/2 cup heavy cream or milk
6. Make ready 3/4 cup granulated sugar
7. Take 1 tsp vanilla
8. Get Ice cream to top when served ( optional )

Pour the egg and milk mixture all over the bread and let it soak in for a few minutes. Sprinkle with the freshly grated nutmeg and the remaining chocolate chips. But this delicious Bread & Butter Pudding uses up those old bananas lying at the bottom of your fruit bowl. And because stale bread works better, it uses up loaves that would otherwise be wasted.

Steps to make Chunky Chocolate Bread and Butter Pudding:

1. Preheat oven to 325°F.
2. Line a 9x5x3 inch loaf pan with parchment paper.
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4. Form the slices back into the loaf shape and fit inside the loaf pan.
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7. Serve warm with ice cream if desired.

What bread to use for Bread and Butter Pudding? I like this bread as it's medium size absorbs a great amount of the mix but it's still thin enough to cook quickly. Add bread cubes to the baking dish. Whisk eggs into the butter mixture until well combined and pour over the bread cubes, pressing down a bit so bread cubes are submerged. Stir cherries into the bread cube mixture and distribute evenly.

So that is going to wrap this up with this exceptional food chunky chocolate bread and butter pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!