Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.

Blueberry Bread Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Blueberry Bread Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Bread Pudding:

1. Get 2/3 cup milk
2. Take 1/2 teaspoon pure vanilla extract
3. Prepare 6 pieces bread cut into 1 inch cubes
4. Take 1 large egg
5. Get 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
6. Make ready 1 cup blueberries
7. Take 1/2 tablespoon unsalted butter, cut into small cubes

Serve blueberry mixture over bread pudding. This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. Bread pudding started as a clever way to use up stale bread.

Instructions to make Blueberry Bread Pudding:

1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
2. In another large bowl, whisk the egg and sugar until fluffy.
3. Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
4. Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.

Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Serve this bread pudding recipe warm out of the oven for a breakfast. ,,, easy recipe and, Oh!,, so good,, this tried and true easy to follow (no fail) (honed to perfection) recipe,, remember we got that sweet coffee liqueur. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. Corn bread bread pudding is comfort food. I mean who doesn't love cornbread?

So that is going to wrap it up for this special food blueberry bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!