Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a large bowl, throughly mix the second group of eggs, sugar, butter, spices, salt, vanilla, and milk. Pour over the diced french bread and mix to make sure all the pieces have been coated. This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love.

French Toast Bread Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. French Toast Bread Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Bread Pudding:

1. Prepare Day old bread or rolls, cubed
2. Prepare 4 eggs
3. Take 1/3 Cup milk (dairy or nut)
4. Take 2 Tbsp Vanilla
5. Make ready 1 dash all spice
6. Make ready 1 Tbsp cinnamon
7. Get Syrup of choice (we use a premade sugar free syrup)

Melt the butter in a large skillet over medium heat. Coat each slab of bread pudding in the custard mixture, then, when the butter is foamy, place in the skillet in batches. I used leftover wheat bread, and threw in some sauteed mushrooms. Using spatula, lightly press down on bread to moisten completely.

Instructions to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side. Set out a large shallow pan for the water bath. Think of a French bread as your wild-card choice.

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