How to Prepare Speedy Chicken curry with brown rice

John McCarthy   17/04/2020 00:59

Chicken curry with brown rice
Chicken curry with brown rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry with brown rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken curry with brown rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken curry with brown rice is something which I have loved my whole life.

Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat. Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with brown rice:
  1. Prepare 2 chicken breasts
  2. Get 100 g brown rice
  3. Take 30 g corn
  4. Make ready 4-5 cherry tomatoes
  5. Prepare Salt & pepper
  6. Prepare Curry
  7. Take Low fat yogurt
  8. Make ready 3 spoons soya milk
  9. Get 2 tbsp Olive oil
  10. Get 2 spoons Tomato sauce
  11. Make ready Chicken seasoning
  12. Take 1 tbsp corn starch
  13. Prepare Dried rosemary

I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for I cooked some brown rice for serving. Pile up your plate with rice. Take as much curry as you need.

Steps to make Chicken curry with brown rice:
  1. Boil the rice for 25-30 mins.
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!

Nestle the browned chicken pieces in the rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Incredible yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut To see how to make the yellow curry chicken and rice recipe with step by step details, watch this video Do not use brown rice. It takes a lot longer to cook and I would NOT recommend… Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.

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