Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, butterscotch bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Butterscotch bread pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butterscotch bread pudding is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch bread pudding:

1. Take 4 Bread slices
2. Get 4 tbsp Butter
3. Take 2 tbsp (broken) Cashew nuts
4. Take 1 cup Sugar
5. Get 1 cup Whipping cream
6. Prepare 1/2 cup Fresh cream

In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine. This was the best bread pudding I've ever made OR tasted. I also added salt and cinnamon to taste and since I'm not a huge fan of butterscotch I did half butterscotch chips and half white chocoloate chips.

Instructions to make Butterscotch bread pudding:

1. Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
2. Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
3. Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
4. Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
5. Transfer it on the bread slices then crushed caramelise nuts.
6. Decorate it with Butterscotch sauce. Refrigerate it for15min.

Based on a dessert that Lo serves at Annisa, this custardy bread pudding is shot through with poppy seeds for a stunning visual and textural effect. Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special. Pour the bread pudding mixture into the prepared ramekins.

So that is going to wrap it up with this exceptional food butterscotch bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!