Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pudding carmel pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Bread Pudding Recipe Have a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! Delicious and such a easy pudding which taste so yummy.

Bread pudding Carmel pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bread pudding Carmel pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread pudding carmel pudding using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding Carmel pudding:

1. Get 2 cup milk
2. Prepare 6 bread slices(make crumb in blender)
3. Get 1/2 cup sugar
4. Make ready 1/4 cup custard powder
5. Make ready 1 tsp butterscotch essence
6. Get 1/4 cup sugar for Caramel

I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar.

Steps to make Bread pudding Carmel pudding:

1. Heat up a pan add sugar an make caramel
2. Add Carmel in Steel bowl an rotate in very corner
3. For pudding hit up a
4. Pan add milk let it simmer
5. Now add bread crumbs, custard powder,essence
6. Cook until pudding thicken
7. Add your pudding in carmalise bowl
8. Steam your pudding on high flame for 20 min
9. Let your pudding come in room temp
10. Now keep your pudding in fridge for 4 hrs at least
11. Quick tip* dilute your custard powder with water before putting in milk(1/4 cup water) to dilute
12. Tip*use whisk or spatula
13. Plzzz keep your pudding in fridge before dmoulding

Use a rich egg bread or a moist white loaf. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. The smaller the better as then they.

So that is going to wrap it up for this exceptional food bread pudding carmel pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!