Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carbonara penne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carbonara Penne is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carbonara Penne is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara Penne:
Make ready 500 g pasta (choice)
Prepare Extra virgin olive oil
Prepare Salt
Take Pepper
Make ready Carbonara
Get Extra virgin olive oil
Prepare 250 g pancetta
Take 500 g Mushrooms (choice)
Get Sprig thyme
Prepare Sprig origanum
Get 3 garlic cloves
Take 1 tsp honey
Take 500 ml double cream
Get 4 egg yolks
Prepare Parmigiano Reggiano grated
Get Garnish
Prepare Garlic bread
Get Fresh flat leaf parsley
Prepare Fresh basil
Take Cracked black pepper
Get Truffle shavings
Steps to make Carbonara Penne:
Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
So that is going to wrap it up with this special food carbonara penne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!