Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel bread pudding is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramel bread pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. It is very much like French Toast with a lovely caramel sauce on it.

To get started with this particular recipe, we must prepare a few components. You can cook caramel bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:

1. Take 2 Bread slices
2. Get 1 cup Milk
3. Prepare 2 tsp Sugar
4. Take 2 Egg
5. Prepare 2-3 drops Vanilla essence
6. Take 1/4 cup Sugar(for caramel)
7. Take 1 tsp Ghee

This recipe is a great idea to salvage leftover breads. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Steps to make Caramel bread pudding:

1. Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
2. Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Don't burn the sugar.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top..
5. Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40mins.
6. Remove it and insert a knife to check whether the pudding is done or not.
7. Now pop the pan in fridge and let it chill for mins.
8. After slice and serve thank you…

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that’s going to wrap this up for this exceptional food caramel bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!