Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, carbonara guanciale e zucchine | courgettes and bacon carbonara recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Courgettes and Bacon Carbonara Recipe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carbonara Guanciale e Zucchine

To begin with this recipe, we have to first prepare a few components. You can cook carbonara guanciale e zucchine | courgettes and bacon carbonara recipe using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. Get 160 g Linguine or long pasta
2. Make ready 200 g Zucchine
3. Prepare 100 g Guanciale
4. Take 1 Free range yolk
5. Take 1 Free range egg
6. Get 140 g Pecorino (to be grated)
7. Get to taste Extra virgin olive oil
8. Prepare to taste Salt
9. Prepare to taste Black pepper

Instructions to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins.
3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
4. Meanwhile, cook the pasta for the time indicated on the package
5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳

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