Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless mango bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Home » Classic Mango Pudding Recipe - Eggless. Classic Mango Pudding Recipe - Eggless. This post may contain affiliate links to Amazon and other sides.

Eggless Mango bread pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Mango bread pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Mango bread pudding:

1. Take 1/4 cup sugar
2. Prepare 1 tbsp water
3. Take 5 bread slices
4. Prepare 1/4 cup mango pulp
5. Get 2 tbsp custard powder
6. Prepare 1/4 cup water
7. Take 2 cup milk
8. Make ready 1/2 cup sugar

Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then do check: Trifle pudding; Eggless bread butter pudding; Mango mousse; Banana mousse; Chocolate mousse; Have you made this recipe and liked it? The custard bread pudding is a simple dessert to make but it is so so yummy. This can be prepared as a appealing dessert for any party..

Instructions to make Eggless Mango bread pudding:

1. Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
2. Pour in mould.
3. Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
4. Pour mango pulp and heat up for a while.
5. Mix the custard mixture and cook for 1-2 min.
6. Gradually, add bread crumbs and mix well.
7. Place the mixture in mould.
8. Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
9. After cool down, keep it refrigerator for 2 hours.
10. Carefully remove the pudding.

Mango custard recipe with step-wise pictures. Mango custard is an easy, creamy. Pour the custard over the bread mixture. Take out and allow the mixture to come down to room temperature. Eggless Mango Pudding: Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard.

So that is going to wrap it up for this special food eggless mango bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!