Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Take 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Take 90 gr red paprika/morrón, diced small
4. Get 100 gr onions, sliced lengthwise
5. Make ready 2 tsp ginger, finely chopped
6. Prepare 1 leek, thinly sliced
7. Take 3 tbsp sweet soy sauce
8. Prepare 2 tsp salty soy sauce
9. Prepare 1 tsp sesame oil
10. Get Vitsin to taste (optional)
11. Make ready to taste Salt and pepper
12. Make ready Oil for frying
13. Make ready OMELET:
14. Prepare 3 eggs
15. Prepare 3 tbsp evaporated milk
16. Take COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Make ready 2 tbsp celery, chopped
19. Prepare 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that’s going to wrap it up for this special food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!