Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, caramelized bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Gently stir bread cubes into the egg mixture to coat.

Caramelized bread pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caramelized bread pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have caramelized bread pudding using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Caramelized bread pudding:

1. Make ready 4 slices sandwich bread or 6 slices small bread
2. Get 1.5 cups whole milk or 375 ml whole milk
3. Get 4 tablespoons sugar
4. Make ready 1 teaspoon cornstarch
5. Prepare 1/2 teaspoon vanilla extract or essence

Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth. Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour.

Steps to make Caramelized bread pudding:

1. Chop 4 slices of sandwich bread into cubes. The smaller the better as then they can be easily mashed.
2. Keep the pan on a low flame and stir so that the sugar dissolves.
3. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
4. Mash very well with a masher or spatula. The bread crumbs need to be mashed finely. If not, then small pieces of bread will be felt in the pudding.
5. Add 1/2 tsp vanilla extract and stir. Keep this mashed bread and milk mixture aside.
6. In another pan take 2 to 2.5 tbsp sugar and 1 tbsp water. You can use any pan as long as the pudding mixture fits into it keeping about 1/2 to 1 inch space from the top.
7. Now place this pan on stove top and begin to melt the sugar. Using a spoon stir this mixture while the sugar is melting.
8. Keep on stirring to get an even colour and caramelization.
9. When the colour turns to a golden with small bubbles appearing, the caramel is ready.
10. Switch off and with the help of tongs or gloves, lift the pan and quickly start tilting & moving the pan, so that the caramel gets coated evenly on all sides. Be careful as the caramel is very hot and the pan too. You have to be quick as once the caramel starts cooling, it sets.
11. Now in the pan, spoon the mashed bread and milk mixture.
12. Cover with an aluminium foil and poke holes with a tooth pick in the foil.
13. Boil required amount of water in a broad pan in which the pudding pan can easily fit. The amount of water to be added depends on the size of the pan.
14. Place the pudding pan carefully in the broad pan. Cover with a lid.
15. Steam on a medium flame for 25 to 30 minutes till the caramel bread pudding is set.

Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. This caramelized pear bread pudding is going to be your obsession with the wonderful flavours of spices, It is smothered with heavenly caramel sauce makes its delicate and melt- in -your mouth.

So that’s going to wrap it up with this exceptional food caramelized bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!