Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bread pudding is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pudding using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding:

1. Take 12 slices white bread (500g)
2. Get 3 cups full cream milk
3. Take 1 cup cream
4. Make ready 4 eggs
5. Prepare 1/2 cup raisins
6. Get 1/2 cup soft brown or white sugar
7. Take 1 tsp cinnamon
8. Take 1 tsp vanilla
9. Make ready Cinnamon sugar
10. Get Butter

I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic.

Instructions to make Bread pudding:

1. Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
2. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes.
3. Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!