Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Bread pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bread pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bread pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding:

1. Get 9 Bread slices
2. Make ready 400 ml Milk
3. Make ready 4 Eggs full (or 8 egg whites)
4. Take 1 can Condensed milk
5. Take 1 teaspoon Vanilla extract
6. Prepare as required Butter

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

Instructions to make Bread pudding:

1. Assemble all Ingredients.
2. Apply butter on both sides of the bread. Place it in a greased pan suitable for oven.
3. Mix milk, eggs, condensed milk and vanilla extract together.
4. Mix well.
5. Pour it over the bread arrangements.
6. Bake it at 180 degrees for 30 minutes.
7. Serve it hot.

Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!