Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel custard bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy bread custard pudding with caramel. Easy caramel custard pudding recipe,by home food very tasty and delicious. Delicious and such a easy pudding which taste so yummy.

Caramel custard bread pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Caramel custard bread pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel custard bread pudding:

1. Make ready 1/4 cup sugar (for caramel)
2. Make ready 6 pieces bread
3. Take 1 & 1/2 cup milk
4. Take 1/4 cup custard powder
5. Make ready 1/2 cup water
6. Make ready Some dry fruits for garnishing

This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. Steamed Caramel Custard Bread PuddingHebbar's Kitchen. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.

Instructions to make Caramel custard bread pudding:

1. Take 6 pieces bread of white bread make small pieces and grind them
2. Heat a pan put 2 cup white sugar caramelized white sugar
3. Transfer melted sugar immediately in container or mould and spread it
4. Heat another pan add cup milk and half cup sugar and boil it
5. Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion
6. Stir till paste becomes smooth
7. Transfer the batter to the container containing caramelized sugar and cover with foil
8. Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint
9. After 30 mint keep it in refrigerator for 1 hour
10. After that it is ready to eat and enjoy it

Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.

So that’s going to wrap it up with this special food caramel custard bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!