Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Bread Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bread Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Prepare A. Bread Pudding
2. Take 8-10 slices bread (buttered)
3. Make ready (Or use croissants, brioche etc)
4. Take 60 g butter (melted)
5. Make ready 3 eggs
6. Take 1/4 brown sugar
7. Make ready 1/4 white sugar
8. Make ready 500 ml thickened cream
9. Get (Or milk. We use whatever available but love thickened cream)
10. Get B. Sauce
11. Get 300 g milk (or use both cream & milk- anything available)
12. Get 1-2 tbsp sugar/maple syrup
13. Prepare 1 egg
14. Prepare 1 tsp corn flour
15. Prepare 1 tsp custard powder
16. Make ready 1 tsp vanila extract
17. Make ready Pinch nutmeg (opt)
18. Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Prepare It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Prepare C. Optional Sauce Recipe (fr drive me hungry)
21. Make ready 1/2 C milk
22. Make ready 1/2 C half and half
23. Make ready 3 tbsp sugar
24. Prepare 4 large egg yolk
25. Take 1 tsp pure vanilla extract
26. Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Take Cream sugar & egg yolk
28. Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Prepare spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Take Add vanilla once it cools

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

Instructions to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.

So that is going to wrap this up for this special food bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!