Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes.

Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. Take 10 oz Flour
2. Take 2 oz Sugar
3. Take 1/2 tsp Salt
4. Take 1 tbst Baking Powder
5. Take 4 oz Apple Sauce
6. Make ready 20 oz Almond Breeze Milk (or any vegan milk you prefer)
7. Take 2 oz Vegetable Oil
8. Get 4 oz Coconut Flakes
9. Take 2 oz Chocolate Chip s

This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them. These fluffy vegan chocolate pancakes are perfect for breakfast on weekends when you just want How to serve these fluffy vegan pancakes. These are so delicious on their own that you won't even Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour. and then I had a craving for pancakes, and chocolate chip cookies.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl.
2. Combine all wet liquid ingredients with dry.
3. Whisk or whip together until smooth.
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7. Cook each side for about 1 minute.
8. Serve as desired.

These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free and Fold in the zucchini and chocolate chips. Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle ¼ cup of batter onto the griddle. Coconut Flour Pancakes are the best keto pancakes ever!

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