Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef bacon & asparagus carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Easy Skillet Recipes the Whole Family will Love. The key is the fat because it contributes both flavor and moisture.

Beef bacon & asparagus carbonara is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef bacon & asparagus carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef bacon & asparagus carbonara:

1. Make ready Spaghetti or any pasta you prefer
2. Get 2 eggs (add more if you want your sauce extra silky)
3. Prepare 4 strips beef bacon (with fat)
4. Make ready 100 grams thin asparagus
5. Make ready 1 tablespoon butter
6. Get 1/2 cup grated parmesan
7. Get Salt
8. Prepare Freshly ground black pepper
9. Make ready 1 cup roughly chopped Italian parsley

This sliced bacon is cut from beef plate, providing an undeniably juicy and delicious flavor to each strip. This cured bacon is smoked to perfection. A flavorful, beef alternative to pork bacon. The patties had been fried in the rendered beef bacon fat.

Steps to make Beef bacon & asparagus carbonara:

1. Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients.
2. Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat.
3. Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus.
4. Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well.
5. When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT.
6. Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley.

It was also Tuesday, also known as beef-tallow-fry day at Luscher's Red Hots, so we added a side of beef-tallow fried onion rings. (Ron. Glad I found Beef Bacon I could not get the grocery store to keep in stock. I have to limit my pork intake and this is a good alternative if you need bacon in your life. I really like the taste and will be ordering more. I have fried it, backed it in the oven and microwaved it and all come out good.

So that is going to wrap this up for this exceptional food beef bacon & asparagus carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!