Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biriyani/ spicy chicken rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.

Chicken biriyani/ spicy chicken rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken biriyani/ spicy chicken rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Get marination!!
2. Get 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Get 3/4 cup curd
4. Prepare 3 eggs
5. Prepare 1 tbsp garlic paste
6. Take 1 tbsp ginger paste
7. Prepare 1/2 tbsp red chilli paste
8. Take 2 tomatoes chopped
9. Get 1 onion thinly sliced
10. Prepare 1 potato sliced (optional)
11. Take 3 cup rice (basmati)/ long rice
12. Prepare 2 cup warm milk
13. Get 4 tbsp oil
14. Get spices
15. Take 1/2 tsp cumin seeds
16. Prepare 5 dried rose petals (optional)
17. Make ready 10 mint
18. Get 1 bay leaf
19. Make ready 1 clove(optional)
20. Take 1 green cardamom
21. Get 1 tbsp dried fenugreek leaves
22. Make ready 1 saffron

Heat oil in a non-stick pan, add cinnamon, bay leaves. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Instructions to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. The process of cooking in dum style enable the. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker.

So that’s going to wrap this up with this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!