Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Eggplant Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. In that booth, right next to the zucchini was a nice pile of eggplants.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Get 4 large eggs
2. Take 2/3 cup granulated sugar
3. Get 1 cup light brown sugar
4. Take 1/2 cup melted butter, cooled
5. Get 1/2 cup canola oil
6. Get 1 tbsp vanilla extract
7. Make ready 1 cup seeded, grated, unpeeled zucchini
8. Get 1 cup mashed banana
9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
10. Take 2 1/2 cup all-purpose flour
11. Take 1 1/2 tsp ground cinnamon
12. Make ready 1/4 tsp ground ginger
13. Get 1/4 tsp ground nutmeg
14. Prepare 1 tsp baking soda
15. Take 1/4 tsp baking powder
16. Prepare 1/2 tsp salt
17. Take 1 tsp lemon zest (fresh is best)
18. Make ready optional:
19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Get topping:
21. Get 1/2 cup granulated sugar for sprinkling, also optional.

It's very moist while still being firm, and does remind me of a zucchini or banana bread type recipe. If I have the opportunity to make it again, I will definitely use some more spices and add a crumb topping to make the husband happy. I'd like to try it with honey instead of sugar, and add dates, too. A healthy gluten-free zucchini banana bread that is a must-try recipe!

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

Moist but still crumbly on the edges and so soft in the center. Moist but still crumbly on the edges and so soft in the center. Easy to make and only requires a few ingredients including ripe bananas and zucchini. In a large bowl, mix together the mashed banana, flaxseed mixture, applesauce, coconut oil and vanilla extract. Zucchini is my favourite summer vegetable, and this lightly sweetened vegan banana zucchini bread is my favourite way to enjoy it!

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