Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soy milk eggnog. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Eggnog is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soy Milk Eggnog is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Eggnog:

1. Take Egg
2. Take Soy Milk
3. Make ready sugar
4. Make ready Vanilla extract
5. Get Cinnamon, Nutmeg and Cloves to taste
6. Get Rum or Bourbon Whiskey or Brandy if you desire

Instructions to make Soy Milk Eggnog:

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!

So that is going to wrap it up for this special food soy milk eggnog recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!