Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cacciatore  or pollo alla cacciatora. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cacciatore  or Pollo alla Cacciatora is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Cacciatore  or Pollo alla Cacciatora is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora:

1. Get 8 chicken thighs bone in and skin on
2. Prepare sea salt
3. Take 8 bay leaves
4. Get 3 cloves garlic, peeled (1 crushed, 2 sliced)
5. Prepare 1/2 bottle Chianti
6. Make ready flour, for dusting
7. Get 1 red pepper sliced
8. Take 1 yellow pepper sliced
9. Prepare 1 orange pepper sliced
10. Get 1 white onion diced
11. Prepare 1 tin chopped tomatoes
12. Prepare 1 tsp capers
13. Take sprig Basil
14. Take olive oil

Steps to make Chicken Cacciatore  or Pollo alla Cacciatora:

1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
2. Add the chopped onions peppers and garlic to the same pan and soften
3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
5. Now place in an oven 180 or 160 fan for 1 1/2 hours
6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

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