Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggnog for adults. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make adult eggnog for the holidays. Boozed up eggnog has been around since time immemorial. apparently hanging with. Eggnog Chocolate Cake Raspberries pimp my Crêpe quick and easy (Attention contains alcohol only for adults).

Eggnog for adults is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggnog for adults is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook eggnog for adults using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog for adults:

1. Get large eggs
2. Get pound powdered sugar
3. Take good sour mash whiskey or bourbon
4. Make ready milk
5. Make ready white rum it's ok to use cheaper brand, the whiskey is domininate flavor
6. Get heavey whipping cream

Eggnog is the perfect winter drink for the holidays. It's a delicious treat to enjoy at Christmas. This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. I'm spoiled on it now and cannot tolerate commercial eggnog.

Steps to make Eggnog for adults:

1. Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
2. Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
3. Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
4. Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
5. Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
6. Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
7. Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
8. If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
9. If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
10. The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.

Ry this non-alcoholic eggnog recipe which is very easy to make and tastes delicious. When it comes to eggnog, there are lovers and haters. Any brand of liquor is fine; put your spin on it with your favorites. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options). Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.

So that is going to wrap it up with this special food eggnog for adults recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!