Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Get 150 ml AP flour
2. Take 1/2 tsp yeast
3. Make ready 1/2 tsp baking powder
4. Prepare 4 tbsp sugar
5. Make ready 1 big egg (or 2 small ones)
6. Prepare 1 pinch salt
7. Take 100 ml water
8. Prepare 1/2 tsp vanilla extract
9. Prepare 1/2 tsp oil (for the pan)
10. Make ready 2 tsp sugar (for filling)
11. Get 4 tbsp condensed milk (for filling)
12. Prepare 60 gr mild cheddar cheese (for filling)
13. Make ready 2 tsp butter (for filling)

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that is going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!