Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Drizzle with the honey and sprinkle with the pecans. See recipes for Honey pecan chicken breast w/rice pilaf (RSC recipe) too.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Make ready 3 boneless skinless chicken breasts, cut in halves
2. Prepare 1/4 tsp salt
3. Get 1/4 tsp garlic powder
4. Make ready 1/8 tsp pepper
5. Prepare Cayenne pepper
6. Prepare 2 Tbsp butter
7. Make ready 2 tsp olive oil
8. Prepare 3-4 Tbsp honey
9. Prepare 4 Tbsp pecans, chopped

If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy.. Recipe: Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipe: Perfect Mexican Casserole with ground beef in slow cooker. Place chicken breast halves in a zip-top plastic bag. Add egg mixture to bag; seal.

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Combine flour and finely ground pecans. Dredge chicken in flour mixture; shake off excess. Place Dijon mustard in another shallow bowl.

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