Step-by-Step Guide to Prepare Ultimate Eggnog Softies

Jared Little   29/07/2020 23:48

Eggnog Softies
Eggnog Softies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggnog softies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggnog Softies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggnog Softies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have eggnog softies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Softies:
  1. Get Butter, softened
  2. Take granulated sugar
  3. Get eggs
  4. Prepare vanilla extract
  5. Make ready eggnog
  6. Make ready all-purpose flour
  7. Take oat flour
  8. Get whole wheat flour
  9. Get baking powder
  10. Prepare baking soda
  11. Take salt
  12. Prepare chia seeds
  13. Make ready ground nutmeg
  14. Get ground cinnamon
Instructions to make Eggnog Softies:
  1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
  2. Combine the remaining dry ingredients in a separate bowl.
  3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
  4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
  5. Bake for 8 minutes or until golden brown at 400°.
  6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.

So that is going to wrap it up with this exceptional food eggnog softies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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