Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Make ready 1 1/2 cups flour
2. Get 1/2 tsp salt
3. Get 1/2 tsp ground cinnamon
4. Get 1 tsp vanilla
5. Take 1 tsp baking soda
6. Take 1 egg
7. Make ready 1/2 cup sugar
8. Prepare 1/2 cup brown sugar
9. Take 2 bananas

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:

1. Preheat oven to 350f
2. In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps
3. Add vanilla, egg and mix
4. Add bananas and mix well
5. Grease/spray loaf pan
6. Pour batter into loaf pan, spreading evenly
7. Bake time varies, it took me 45 minutes but im in the mountains! On the valley floor this took me 55 minutes
8. Baking tips: 1. Every oven varies on time 2. Elevation affects baking time as well

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!