Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready 1 cup basmati rice, washed until the water is clear
2. Get 2 cup vegetable broth
3. Make ready 2 medium-sized zucchini, cubed
4. Prepare 1 big tomato, cubed
5. Get 1 bell pepper, cubed
6. Prepare 1 medium-sized eggplant, cubed
7. Prepare 1/2 onion, cubed
8. Take 3 garlic, crushed and minced
9. Prepare 1 pinch salt
10. Make ready 2 tbsp oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that is going to wrap this up for this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!